VEGETARIAN


Portobello Mushroom Supper Sandwich

from www.wholefoodsmarket.com
A quick, easy sandwich for a delicious meatless dinner.

Pesto Polenta Lasagna

from allrecipes.com
Easy to prepare and packed with flavor. Great for summer when basil is abundant.

Fig and Olive Tapenade

from allrecipes.com
Always a hit at parties. Figs impart an elegance to the dish. Try with Chevre for a different twist.

Veggie Burgers with Pomegranate Ketchup

from www.huffingtonpost.com
Making your own veggie burger, with the help of a food processor, is a fast and flavorful experience. Celebrate with some Petite!

Portobello Mushrooms Stuffed with Eggplant and Gorgonzola

from www.epicurious.com Bon Appétit | November 1999
So rich you won't even miss the meat. Great as an appetizer, but hearty enough as a main dish.

Grilled Ratatouille Muffaletta

from Martha Stewart, Everyday Food, July/August July/August 2013
Perfect for a picnic, this sandwich can be assembled up to 4 hours in advance.

Carrot Osso Buco

from www.huffingtonpost.com
Here's another meatless pairing for your favorite Petite Sirah.

Stewed Kale and Tomatoes

from aggieskitchen.com
Here's a great meatless meal for those of you who want a break from meat now and then (or often). Just please, please, please do not use red cooking wine in this recipe. You know what to use instead.

Simplest Red Wine Reduction Sauce With Mushroom & Rosemary!

from www.flanboyanteats.com
An easy red wine reduction sauce, to enjoy with your favorite steak.