Reviews
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February 08, 2012
Currently, Petite Sirah is made in a wide range of styles from rustic to elegant. It is also produced with widely varying alcohol levels as can be seen from those reviewed below that have alcohol levels from 12.5% to 15.7%. |
February 01, 2012
Without Sponsors, Dark & Delicious just wouldn’t be… February 17, 2012 |
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January 30, 2012
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January 25, 2012
Petite Sirah Winemakers: Why is Petite Sirah Important to me personally, why bother to make it? |
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January 24, 2012
Is Petite Sirah, that Special Black Opal of the Wine World, a Winemaker’s Wine? Winemakers weigh in |
January 13, 2012
Petite Sirah. “Pettasera” (as the old-timers called it) had a pretty good run from 2005–2010, coming out of nowhere to gain traction. That’s slowed down a bit, as consumers have wondered just why they should buy it. It’s a good wine and, when well-made, distinctive and ageworthy. But Petite Sirah lacks a compelling rationale, a narrative. Stock up 4%. |
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January 10, 2012
As the wine cognoscenti have liked to point out for years, petite sirah is neither the same as syrah nor in any way petite. Despite all the confusion, people love its rustic, deeply tannic ability to stain everything in sight purple and its ability to cut through meaty, wintertime dishes, too. |
2012 Members
Milagro Vineyard
Date Joined: January 18, 2012
Barra of Mendocino
Date Joined: January 15, 2012
PaZa Vineyard & Winery
Date Joined: January 05, 2012
Flying Horse Wines
Date Joined: January 04, 2012