Recipes

This cookbook is the sole endeavor of “P.S. I love You” members, a group of dedicated growers and producers of Petite Sirah. Members wanted to share their “Secret Recipes” with you…recipes that have sometimes been in their families for generations, and enjoyed with their own special brand Petite Sirah.

These recipes are brought to you so that you can also enjoy the fruits of their labor with their very best marriage of food and wine. From all of them, to all of you, “bon appetit!”

Award Winning Meat Loaf – Masset Winery	Bania Calda (Italian Fondue) – Barra Family Vineyards
Barbecue Pork Loin – Marr Cellars	Beef Tenderloin with Rosemary Gorgonzola (Au Vin) – Concannon Vineyard
Butterflied Leg of Lamb – Silkwood Fine Wines	Chicken in Cilurzo Petite Sirah – Vincenzo & Audrey Cilurzo
Chinese Style Smoked Baby Back Ribs – Judd’s Hill/Judd Winery	Chocolate Decadence – Masset Winery
Grilled Porterhouse Steak with Spiced Potatoes – Pedroncelli Winery	Holiday Foppiano Petite Sirah Braised Prime Rib
Joe’s Chili-Spiced Burgers – Pedroncelli Winery	Kent’s Mustard Roast – Rosenblum Cellars
Petite Sirah Sorbet – Masset Winery	Petite Sirah-Braised Lamb Shanks – Foppiano Vineyards
Saut?ed Swiss Chard with Goat Cheese and Toasted Walnuts – Victor Hugo Winery	Short Ribs with Mettler Petite Sirah and Porcini – Mettler Family Vineyards
Smoked Buffalo Bratwurst with Wild Mushroom Rissoto – Robert Biale Vineyards	Spice-Rubbed Leg of Lamb – Pedroncelli Winery
Susan’s Easy Chicken Dish – Foppiano Vineyards	The Best Damn Duck Ever – Masset Winery
Wild Boar Barbecued Ribs with Tasty Rodeo Sauce – Foppiano Vineyards	Winter Spice Beef Stew – Pedroncelli Winery

Recipes

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