VEGETARIAN
Portobello Mushroom Supper Sandwich
from www.wholefoodsmarket.comA quick, easy sandwich for a delicious meatless dinner.
Pesto Polenta Lasagna
from allrecipes.comEasy to prepare and packed with flavor. Great for summer when basil is abundant.
Fig and Olive Tapenade
from allrecipes.comAlways a hit at parties. Figs impart an elegance to the dish. Try with Chevre for a different twist.
Veggie Burgers with Pomegranate Ketchup
from www.huffingtonpost.comMaking your own veggie burger, with the help of a food processor, is a fast and flavorful experience. Celebrate with some Petite!
Portobello Mushrooms Stuffed with Eggplant and Gorgonzola
from www.epicurious.com Bon Appétit | November 1999So rich you won't even miss the meat. Great as an appetizer, but hearty enough as a main dish.
Grilled Ratatouille Muffaletta
from Martha Stewart, Everyday Food, July/August July/August 2013Perfect for a picnic, this sandwich can be assembled up to 4 hours in advance.
Carrot Osso Buco
from www.huffingtonpost.comHere's another meatless pairing for your favorite Petite Sirah.
Stewed Kale and Tomatoes
from aggieskitchen.comHere's a great meatless meal for those of you who want a break from meat now and then (or often). Just please, please, please do not use red cooking wine in this recipe. You know what to use instead.
Simplest Red Wine Reduction Sauce With Mushroom & Rosemary!
from www.flanboyanteats.comAn easy red wine reduction sauce, to enjoy with your favorite steak.
